Mobile Field Oven Unit

General:

The oven has the capacity to bake 6240 pieces of bread (150 gr) in 8 hours.
The oven unit consists of three containers: preparation, cooking and resting containers.
The inner wall surfaces of the containers are covered with stainless steel.
There is a diesel generator in the furnace unit with a capacity to enable the system to operate when there is no electricity.
There is one main and one spare clean water tank with a minimum capacity of 2000 lt that can be transported with the container.

Technicial Specifications :

Preparation Unit

There is a cutting and weighing machine, dough kneading machine, convector heater, sink bench, work bench, intermediate resting machine and conical rounding machine in the oven preparation unit.

Cooking Unit

There is a rotary tray oven in the oven cooking unit and a steam generator inside the fermentation cabinet.
Portable air conditioner and ventilation fan are available.

Resting Unit

The technical room part of the oven unit is located in the resting unit. There is a ventilation fan, diesel generator and bread baskets in the resting unit.