Special Project Solutions
The BISTRO area, which provides the opportunity to eat, drink and have a good time in a pleasant environment while traveling by train; It creates a warm and charming atmosphere with its small number of serving tables and bar chairs. In addition to its superiority in matters such as rusting, scratching and staining, its durability and the taste of the cooked food, its ease of cleaning and maintenance, its bright and attractive appearance are among the reasons why we prefer stainless steel in this field.
EQUIPMENT
- Electric Cabinet
- Till
- Warm Service
- Bakery
- Tea machine
- Toast- Grill
- Ventilation
- sinks
- The dishwasher
- Clean Water Tank
- Refrigerators
- Deep Freezers
- Kitchen
- Bar
- Service Area
- 10 Bar Chairs
- Waste Water System
- Banquet Trolleys
- Cabinets and shelves
- Cold Display Cabinet
- Surfaces and work areas that comply with hygiene rules and are easy to clean
- Stainless steel work areas
- Easy to assemble and disassemble equipment
- Stainless steel cabinet and shelves
- Aluminum banquet carts
- Opportunity to eat and drink while the train is in motion
ELECTRIC CABINET
- Glass door cabin with electrical wiring, warning lamps and buttons to protect all electrical appliances.
- Circuit breakers, terminals, contactors to carry the electrical load of the bistro area
- Stainless steel
- Grounding in accordance with EN 50153 Standards
- Shock, vibration and noise suppression in accordance with EN 61373 Standards
- European TSI, EN Standards
- International UIC, ISO, IEC Standards
- IRIS Certificate